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MOSAIC RESTAURANT
826 Sundial Bridge Dr
Redding, California
HOURS:
6:30am - 9pm (Sun-Thur)
6:30am - 10pm (Fri & Sat)
closed 10am-11am, Mon-Fri
DINNER
5pm - 9pm (Sun-Thur)
5pm - 10pm (Fri & Sat)
STARTERS
Charcuterie 28
chef’s choice of rotating salami, local and specialty cheese with pickled vegetables, and grilled focaccia
Ribeye Carpaccio 24 GF
lemon aioli, fried caper, burrata, olive oil, arugula, lemon, cracked pepper
Brussels 14 GF/VEG
crispy brussels tossed with lemon marmalade and spiced pecan
Edamame 14 GF/VEG
thai peanut vinaigrette, cilantro
Blackened Ahi 22 GF
pickled carrot and jicama, jalapeño, soy balsamic glaze, sesame, chive
Ricotta Gnudi Dumpling 32 VEG
honeynut squash, hazelnut gremolata, brown butter, fried sage, chestnut mushrooms, tete de moine
Stone Oven Asparagus 14 GF/VEG
whipped goat cheese, calabrian chili, lemon zest, fines herbes
SOUP & SALADS
Smoked Tomato Soup 10 GF/VEG
fried basil, crouton
Red Oak 18 GF/VEG
baby red oak lettuce, poached pears in red wine, pomegranate seed, pomegranate gastrique, candied walnuts, gruyere cheese
Caesar Salad 17
chopped romaine, parmesan reggiano,warm focaccia crouton, radish, caesar dressing
+ salmon(7) + grilled chicken (5)
+ salmon(7) + grilled chicken (5)
Miso Steak Salad 24
miso marinated skirt steak, rainbow greens, grilled corn, candied pecan, avocado chimichurri, cherry tomato, scallion, miso vinaigrette
STONE OVEN PIZZA
Margherita 22 VEG
pomodoro, parmesan reggiano, mozzarella, fresh basil, EVOO
Classic 25
pomodoro, provolone, italian sausage, mushroom, pepperoni
1,000 Peaks 24
provolone, pineapple, black forest ham, onion jam, red chili, smoked salt
Garden 24 VEG
white sauce, (garlic, herbs, evoo), peeled asparagus, roasted garlic, burrata, feta, calabrian chili
Apple Pie 24 VEG
white sauce (garlic, herb, evoo), green apple, arugula, red onion, bacon,provolone, mozzarella, serrano honey
ENTRÉES
Pacific Stripe Bass MP GF
saffron risotto, braised fennel, penn cove mussels, olive tapenade, calabrian chili beurre blanc
Carbonara 28
bucatini, pancetta, garden peas, local mushroom, egg yolk, parmesan reggiano, lemon
Berkshire Pork Chop 46 GF
creamed brussel sprouts, parsnip puree, sauerkraut, whole grain mustard, sauce cranberry
Ribeye 58 GF
confit potato, horseradish jus, lions mane, creme fraiche, caramelized shallot
Duck 48 GF
chinese 5 spice, preserved orange, tokyo turnips, fig mole, braised cabbage
Cauliflower 33 VGN
seasonal cauliflower, mint emulsion, harissa butter, shroom shroom, fines herbes
Mosaic Burger 24
half-pound patty, red kale, charred tomato jam, smoked gouda, caramelized onion, pretzel bun, rosemary fries
+ sunny side egg(4)
+ sunny side egg(4)
DESSERTS
Apple Tart 16
dulce de leche, streusel, madagascar vanilla bean chantilly
Chefs Selection
artfully crafted seasonal pastry
DRINKS
DRAFT COCKTAILS & BEER
House Sangria 13
cabernet, limoncello, brandy, fruit infusion
Old Fashioned 14
bourbon, demerara, angostura bitter, orange
Rotating Taps & Bottles
Our rotating taps and bottles feature new and exciting local and imported brews that change frequently. Please ask your server or bartender for the current offerings.
SIGNATURE COCKTAILS
Love & Mezcal 16
mezcal, tequila blanco, triple sec, lemon, lime, simple syrup
Harvest Moon 16
bourbon, amaro nonino, apple cider, bourbon maple syrup, lemon, sage
Pear’ed Up 16
rum, st. george spiced pear, lime, vanilla
Mischief 16
vodka, mixed berries, lime, ginger beer
Paloma’s Rose 16
tequila blanco, pamplemousse, raspberry hibiscus, grapefruit
Queen’s Gambit 16
gin, italicus, chamomile simple, lemon, grapefruit, prosecco, egg white
Red Baron 16
bourbon, aperol, amaro #4, ginger liquor, lemon
Margarita Flight 30
spicy mango, raspberry hibiscus, peach mint, lavender jalapeño
BY THE GLASS
RESCUE DOG CHARDONNAY
2021 | 13.5% | LODI, CA | 11/39
50% of profits go to rescue dog organizations
50% of profits go to rescue dog organizations
MER SOLEIL CHARDONNAY
2019 | 14.5% | SANTA LUCIA, CA | 13/48
BRANCOTT SAUVIGNON BLANC
2020 | 13% | MARLBOROUGH, NEW ZEALAND | 12/44
PALE ROSÉ
2021 | 12.5% | PROVENCE, FRANCE | 12/44
HAVEMEYER RIESLING
2020 | 8.5% | MOSEL, GERMANY | 14/48
SEAGLASS PINOT GRIGIO
2020 | 13.5% | SANTA BARBARA, CA | 12/44
LA MARCA PROSECCO
11% | VENETO, ITALY | 12/44
BY THE BOTTLE
THE LIONESS CHARDONNAY - HESS COLLECTION
2017 | 14.8% | NAPA, CA | 150
ROMBAUER CHARDONNAY
2022 | 14.5% | CARNEROS, CA | 110
THE PRISONER CHARDONNAY
2021 | 14.5% | SAINT HELENA, CA | 85
JORDAN RUSSIAN RIVER CHARDONNAY
2019 | 13.5% | SONOMA, CA | 85
SILVERADO SAUVIGNON BLANC
2020 | 13.9% | NAPA VALLEY, CA | 52
LANSON CHAMPAGNE
12.5% | REIMS, FRANCE | 105
ROEDERER ESTATE BRUT
12% | ANDERSON VALLEY, CA | 70
BY THE GLASS
FARMHOUSE RED BLEND
2020 | 14.6% | SONOMA, CA | 11/40
JUSTIN CABERNET SAUVIGNON
2019 | 14.5% | PASA ROBLES, CA | 18/70
MICHAEL DAVID INKBLOT CABERNET FRANC
2020 | 14.9% | LODI, CA | 18/70
GAMBA RUSSIAN RIVER ZINFANDEL
2019 | 15.5% | SANTA ROSA, CA | 20/78
DIORA PINOT NOIR
2018 | 14.5% | MONTEREY, CA | 16/60
BERONIA TEMPRANILLO
2017 | 13.5% | RIOJA, SPAIN | 12/44
CECCHI SANGIOVESE
2020 | 13% | SIENNA, ITALY | 12/42
BY THE BOTTLE
MY FAVORITE NEIGHBOR CABERNET SAUVIGNON
2019 | 14.4% | SAN LUIS OBISPO, CA | 100
QUILT CABERNET SAUVIGNON
2019 | 15.2% | SAINT HELENA, CA | 80
DETAILS CABERNET SAUVIGNON
2019 | 14.8% | SONOMA VALLEY, CA | 80
BOEN PINOT NOIR
2021 | 14.8% | RUTHERFORD, CA | 66
CARPE DIEM PINOT NOIR
2018 | 13.5% | ANDERSON VALLEY, CA | 78
LUNCH
11am - 3pm
STARTERS
Ribeye Carpaccio 24 GF
lemon aioli, fried caper, burrata, olive oil, arugula, lemon, cracked pepper
Brussels 14 GF/VEG
crispy brussels tossed with lemon marmalade and spiced pecan
Edamame 14 GF/VEG
thai peanut vinaigrette, cilantro
Blackened Ahi 22 GF
pickled carrot and jicama, jalapeño, soy balsamic glaze, sesame, chive
Stone Oven Asparagus 14 GF/VEG
whipped goat cheese, calabrian chili, lemon zest, fines herbes
SOUP & SALADS
Smoked Tomato Soup 10 GF/VEG
fried basil, crouton
Red Oak 18 GF/VEG
baby red oak lettuce, poached pears in red wine, pomegranate seed, pomegranate gastrique, candied walnuts, gruyere cheese
Caesar Salad 17
chopped romaine, parmesan reggiano,warm focaccia crouton, radish, caesar dressing
+ salmon(7) + grilled chicken (5)
+ salmon(7) + grilled chicken (5)
Miso Steak Salad 24
miso marinated skirt steak, rainbow greens, grilled corn, candied pecan, avocado chimichurri, cherry tomato, scallion, miso vinaigrette
STONE OVEN PIZZA
Margherita 22 VEG
pomodoro, parmesan reggiano, mozzarella, fresh basil, EVOO
Classic 25
pomodoro, provolone, italian sausage, mushroom, pepperoni
1,000 Peaks 24
provolone, pineapple, black forest ham, onion jam, red chili, smoked salt
Garden 24 VEG
white sauce, (garlic, herbs, evoo), peeled asparagus, roasted garlic, burrata, feta, calabrian chili
Apple Pie 24 VEG
white sauce (garlic, herb, evoo), green apple, arugula, red onion, bacon,provolone, mozzarella, serrano honey
ENTRÉES
Mosaic Burger 24
half-pound patty, red kale, charred tomato jam, smoked gouda, caramelized onion, pretzel bun, rosemary fries
+ sunny side egg(4)
+ sunny side egg(4)
Cubano 22
pork milanese, ham, provolone, salsa roja, avocado
*Choice of rosemary fries or garden salad
*Choice of rosemary fries or garden salad
Porchetta Club 23
porchetta, tomato, french brie, citrus frisse, bacon, sriracha aioli, sourdough
*Choice of rosemary fries or garden salad
*Choice of rosemary fries or garden salad
Salmon Bowl 25 GF
seared salmon, nishiki rice, pickled red onion, avocado, black sesame, cilantro, lime, chipotle crema
Harvest Bowl 19 GF/VEG
quinoa, chickpea, sweet potato, pomegranate, apple, cranberry, orange vinaigrette, arugula
Veg Wrap 17 VEG
spinach, avocado, red bell pepper, hummus, pickled veg, cucumber
*Choice of rosemary fries or garden salad
*Choice of rosemary fries or garden salad
Steak Burrito 24
marinated skirt steak, black beans, salsa roja, arugula, cotija cheese
DESSERTS
Apple Tart 16
dulce de leche, streusel, madagascar vanilla bean chantilly
Chefs Selection
artfully crafted seasonal pastry
WEEKEND BRUNCH
10am - 3pm
STARTERS
Avocado Toast 14 VEG
avocado, micro greens, marinated grape tomato, balsamic glaze
Bagel & Lox 18
smoked salmon, grilled bagel, sesame whipped cream cheese, red onion, caper, lemon, arugula salad
Ribeye Carpaccio 24 GF
lemon aioli, fried caper, burrata, olive oil, arugula, lemon, cracked pepper
Brussels 14 GF
crispy brussels tossed with lemon marmalade and spiced pecan
Stone Oven Asparagus 14 GF/VEG
whipped goat cheese, calabrian chili, lemon zest, fines herbes
SOUP & SALADS
Smoked Tomato Soup 10 GF/VEG
fried basil, crouton
Red Oak 18 GF/VEG
baby red oak lettuce, poached pears in red wine, pomegranate seed, pomegranate gastrique, candied walnuts, gruyere cheese
Caesar Salad 17
chopped romaine, parmesan reggiano,warm focaccia crouton, radish, caesar dressing
+ salmon(7) + grilled chicken (5)
+ salmon(7) + grilled chicken (5)
Miso Steak Salad 24
miso marinated skirt steak, rainbow greens, grilled corn, candied pecan, avocado chimichurri, cherry tomato, scallion, miso vinaigrette
STONE OVEN PIZZA
Margherita 22 VEG
pomodoro, parmesan reggiano, mozzarella, fresh basil, EVOO
Classic 25
pomodoro, provolone, italian sausage, mushroom, pepperoni
1,000 Peaks 24
provolone, pineapple, black forest ham, onion jam, red chili, smoked salt
Garden 24 VEG
white sauce, (garlic, herbs, evoo), peeled asparagus, roasted garlic, burrata, feta, calabrian chili
Apple Pie 24 VEG
white sauce (garlic, herb, evoo), green apple, arugula, red onion, bacon,provolone, mozzarella, serrano honey
ENTRÉES
Quiche 13 VEG
egg, cremini mushroom, caramelized shallot, chives
Eggs Benedict 22
black forest ham, swiss, english muffin, hollandaise, two poached eggs, fingerling potatoes, arugula salad
Smoked Salmon Benedict 23
smoked salmon, red onion, caper, english muffin, hollandaise, two poached eggs, fingerling potatoes, arugula salad
Creme Brulee French Toast 18
candied bacon, creme brulee crust, berries, spiced mascarpone
Cubano 22
pork milanesa, ham, provolone, salsa roja, avocado
+ sunny side egg(4)
+ sunny side egg(4)
Mosaic Burger 24
half-pound patty, red kale, charred tomato jam, smoked gouda, caramelized onion, pretzel bun, rosemary fries
+ sunny side egg(4)
+ sunny side egg(4)
DESSERTS
Apple Tart 16
dulce de leche, streusel, madagascar vanilla bean chantilly
Chefs Selection
artfully crafted seasonal pastry
BRUNCH DRINKS
10am - 3pm
DRAFT COCKTAILS & BEER
House Sangria 13
cabernet, limoncello, brandy, fruit infusion
Old Fashioned 14
bourbon, demerara, angostura bitter, orange
Rotating Taps & Bottles
Our rotating taps and bottles feature new and exciting local and imported brews that change frequently. Please ask your server or bartender for the current offerings.
BRUNCH DRINKS
Mosaic Mary 14
vodka, house recipe bloody mary mix, green olive, lime, cornichon, dill, bacon
Virgin Mary 10
house recipe bloody mary mix, green olive, lime, cornichon, dill, bacon
Mimosa 10
SIGNATURE COCKTAILS
Love & Mezcal 16
mezcal, tequila blanco, triple sec, lemon, lime, simple syrup
Harvest Moon 16
bourbon, amaro nonino, apple cider, bourbon maple syrup, lemon, sage
Pear’ed Up 16
rum, st. george spiced pear, lime, vanilla
Mischief 16
vodka, mixed berries, lime, ginger beer
Paloma’s Rose 16
tequila blanco, pamplemousse, raspberry hibiscus, grapefruit
Queen’s Gambit 16
gin, italicus, chamomile simple, lemon, grapefruit, prosecco, egg white
Red Baron 16
bourbon, aperol, amaro #4, ginger liquor, lemon
Margarita Flight 30
spicy mango, raspberry hibiscus, peach mint, lavender jalapeño
BY THE GLASS
RESCUE DOG CHARDONNAY
2021 | 13.5% | LODI, CA | 11/39
50% of profits go to rescue dog organizations
50% of profits go to rescue dog organizations
MER SOLEIL CHARDONNAY
2019 | 14.5% | SANTA LUCIA, CA | 13/48
BRANCOTT SAUVIGNON BLANC
2020 | 13% | MARLBOROUGH, NEW ZEALAND | 12/44
PALE ROSÉ
2021 | 12.5% | PROVENCE, FRANCE | 12/44
HAVEMEYER RIESLING
2020 | 8.5% | MOSEL, GERMANY | 14/48
SEAGLASS PINOT GRIGIO
2020 | 13.5% | SANTA BARBARA, CA | 12/44
LA MARCA PROSECCO
11% | VENETO, ITALY | 12/44
BY THE BOTTLE
THE LIONESS CHARDONNAY - HESS COLLECTION
2017 | 14.8% | NAPA, CA | 150
ROMBAUER CHARDONNAY
2022 | 14.5% | CARNEROS, CA | 110
THE PRISONER CHARDONNAY
2021 | 14.5% | SAINT HELENA, CA | 85
JORDAN RUSSIAN RIVER CHARDONNAY
2019 | 13.5% | SONOMA, CA | 85
SILVERADO SAUVIGNON BLANC
2020 | 13.9% | NAPA VALLEY, CA | 52
LANSON CHAMPAGNE
12.5% | REIMS, FRANCE | 105
ROEDERER ESTATE BRUT
12% | ANDERSON VALLEY, CA | 70
BY THE GLASS
FARMHOUSE RED BLEND
2020 | 14.6% | SONOMA, CA | 11/40
JUSTIN CABERNET SAUVIGNON
2019 | 14.5% | PASA ROBLES, CA | 18/70
MICHAEL DAVID INKBLOT CABERNET FRANC
2020 | 14.9% | LODI, CA | 18/70
GAMBA RUSSIAN RIVER ZINFANDEL
2019 | 15.5% | SANTA ROSA, CA | 20/78
DIORA PINOT NOIR
2018 | 14.5% | MONTEREY, CA | 16/60
BERONIA TEMPRANILLO
2017 | 13.5% | RIOJA, SPAIN | 12/44
CECCHI SANGIOVESE
2020 | 13% | SIENNA, ITALY | 12/42
BY THE BOTTLE
MY FAVORITE NEIGHBOR CABERNET SAUVIGNON
2019 | 14.4% | SAN LUIS OBISPO, CA | 100
QUILT CABERNET SAUVIGNON
2019 | 15.2% | SAINT HELENA, CA | 80
DETAILS CABERNET SAUVIGNON
2019 | 14.8% | SONOMA VALLEY, CA | 80
BOEN PINOT NOIR
2021 | 14.8% | RUTHERFORD, CA | 66
CARPE DIEM PINOT NOIR
2018 | 13.5% | ANDERSON VALLEY, CA | 78
BREAKFAST
6am - 10am
FOOD
Mosaic Breakfast 18 GF
two eggs any style, fingerling potato, arugula salad, choice of bacon or sausage
Cheese Omelette 16 GF/VEG
three egg omelette, cream cheese, cheddar, swiss, fingerling potato, arugula salad
Mosaic Omelette 18 GF
three egg omelette, italian sausage, caramelized onion, smoked gouda, fingerling potato, arugula salad
Avocado Toast 15 VEG
avocado, micro greens, marinated grape tomato, balsamic glaze
Oatmeal 14 VEG
steel cut oats, banana, strawberry, cinnamon, granola, brown sugar, whole milk (milk substitutions available)
Short Stack 11 VEG
three buttermilk pancakes, whipped butter, syrup, powdered sugar
Berries & Granola 14 VEG
vanilla greek yogurt, granola, honey, blackberry, blueberry, toasted coconut
Fresh Fruit Bowl 12 GF/VEG
seasonal fruit medley, berries, sweet cream dip
SIDES
Breakfast Potatoes 6
Bagel & Cream Cheese 6
Two Eggs 6
(poached, over easy, scrambled)
Toast & Jam 4
(rye, wheat, sourdough)
Vanilla Yogurt Cup 5
BEVERAGES
Coffee 4.50
Juice 4.50
(orange, grapefruit, cranberry, apple)
Milk 4
(whole, 2%, almond, oat)
Assorted Hot Tea 3
DRINKS
Mosaic Mary 14
vodka, house recipe bloody mary mix, green olive, lime, cornichon, dill, bacon
Virgin Mary 10
house recipe bloody mary mix, green olive, lime, cornichon, dill, bacon
Mimosa 10
HAPPY HOUR
3pm - 5pm
STARTERS
Ribeye Carpaccio 19 GF
arugula, burrata, parmesan reggiano, lemon aioli, fried caper
Edamame 12 GF/VEG
thai peanut vinaigrette, cilantro
Stone Oven Asparagus 14 GF/VEG
whipped goat cheese, calabrian chili, lemon zest, fines herbes
GREENS
Red Oak 15 VEG
baby red oak lettuce, poached pears in red wine, pomegranate seed, pomegranate gastrique, candied walnuts, gruyere cheese
Caesar Salad 14
chopped romaine, parmesan reggiano, warm focaccia crouton, radish, caesar dressing
+ salmon(7) + grilled chicken (5)
+ salmon(7) + grilled chicken (5)
Miso Steak Salad 21
miso marinated skirt steak, rainbow greens, grilled corn, candied pecan, avocado chimichurri, cherry tomato, scallion, miso vinaigrette
STONE OVEN PIZZA
Margherita 19 VEG
pomodoro, parmesan reggiano, mozzarella, fresh basil, EVOO
Classic 22
pomodoro, provolone, italian sausage, mushroom, pepperoni
1,000 Peaks 21
provolone, pineapple, black forest ham, onion jam, red chili, smoked salt
Garden 20 VEG
white sauce, (garlic, herbs, evoo), peeled asparagus, roasted garlic, burrata, feta, calabrian chili
Apple Pie 20 VEG
white sauce (garlic, herb, evoo), green apple, arugula, red onion, bacon,provolone, mozzarella, serrano honey
DRINKS
Draft Beers 6
Well Drinks 6
House Red 7
House White 7