Tacos & Tequila

Tuesday, August 5

6:30pm - 8:30pm

Hosted by Executive Chef Reed Reynolds

Get ready for a bold and flavorful evening! Join us for Tacos & Tequila Night, where culinary creativity meets refreshing spirits in a one-of-a-kind tasting experience.

Savor three chef-curated tacos, each thoughtfully paired with a signature tequila cocktail—designed to highlight the unique flavors of each dish. From smoky to spicy, tangy to tropical, every bite and sip will take your tastebuds on a journey.

Whether you're a taco enthusiast, a tequila connoisseur, or just looking for a fun night out, this event is the perfect way to indulge and unwind.

3 Course Chef Dinner

Chili-Rubbed Pork Carnitas Taco with Pineapple Slaw 

“Pineapple Ember” Mezcal meets fresh pineapple and lime, sweetened with golden honey syrup and finished with a subtle kick of heat.

Grilled Shrimp Taco with Cilantro-Lime Crema 

“Desert Bloom” An elegant desert-inspired cocktail that blends the earthy, herbal character of sotol with tart grapefruit, floral hibiscus, and a touch of wild honey.

Herb-Citrus Grilled Fish Taco with Avocado & Basil 

“Basil Breeze” A bright and refreshing tequila cocktail bursting with vibrant citrus from lemon and exotic yuzu, sweetened lightly with agave and finished with a delicate float of fragrant basil oil.